MARK BITTMAN AGED RIBEYE
But almost everyone agrees that sirloin strip and rib-eye are best.
Mark Bittman gave his usual minimalist, reductive take on grilling steak in the New.
And if you think of dry, aged beef, that s exactly what.
Mark Bittman writes the Minimalist column each week.
I bought a choice, wet-aged, bone-in rib-eye Black Angus steak from a terrific new food store.
I bought a choice, wet-aged, bone-in rib-eye Black Angus steak from a terrific new food store. But even if you find prime meat that is well aged,. Mark Bittman writes the Minimalist column each week.
![How to Grill a Dry-Aged Rib-Eye]()
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